426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
|
7 |  | FERMENTATION PROCESSES {15} |
8 | DF | .~> In package |
9 | DF | .~> In presence of biocide or biostat |
10 | DF | .~> With glucose oxidase |
11 | DF | .~> Alcoholic beverage production or treatment to result in alcoholic beverage {5} |
17 | DF | .~> Preparation of vinegar |
18 | DF | .~> Of farinaceous cereal or cereal material {4} |
32 | DF | .~> Egg white per se, gelatin, collagen or blood |
33 | DF | .~> Isolated triglyceride other than milk derived |
34 | DF | .~> Of milk or milk product {4} |
44 | DF | .~> Of isolated seed, bean or nut, or material derived therefrom {2} |
47 | DF | .~> Of whole egg or yolk |
48 | DF | .~> Of isolated carbohydrate |
49 | DF | .~> Of plant or plant derived material {4} |
55 | DF | .~> Material is mammal or fowl derived {1} |
60 | DF | .~> Of or with yeast or mold |