(under subclass 7) Processes involving the fermentation of an isolated or separated carbohydrate material.
(1) Note. Included within the term isolated or separated carbohydrate and not limited to the specific examples recited are molasses, honey, starch, sugar beet material, maple syrup, sucrose mix syrup, and cellulose.
SEE OR SEARCH CLASS
435, Chemistry: Molecular Biology and Microbiology,
93, 98-105 for processes of fermenting, utilizing carbohydrates as substrate materials wherein the product produced is not limited to a food use.
