US PATENT SUBCLASS 426 / 9
.~ In presence of biocide or biostat

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
9.~ In presence of biocide or biostat

DEFINITION

Classification: 426/9

(under subclass 7) Subject matter involving the fermentation of a material in the presence of an added functional biocide or biostat.