US PATENT SUBCLASS 426 / 55
.~ Material is mammal or fowl derived

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
55.~ Material is mammal or fowl derived {1}
56  DF  .~.~> With added enzyme, or added enzyme producing material or microorganism {3}

DEFINITION

Classification: 426/55

(under subclass 7) Processes where the substrate involved in the fermentation process is derived from a mammal or fowl.

(1) Note. An aging or tendering process for meat involving no added enzymes as in electrolysis is here.