US PATENT SUBCLASS 426 / 56
.~.~ With added enzyme, or added enzyme producing material or microorganism

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
55  DF  .~ Material is mammal or fowl derived {1}
56.~.~ With added enzyme, or added enzyme producing material or microorganism {3}
57  DF  .~.~.~> Treatment or preparation of casing
58  DF  .~.~.~> Injection or pressure treatment
59  DF  .~.~.~> Material is comminuted, ground, or in finely divided form

DEFINITION

Classification: 426/56

(under subclass 55) Processes where fermentation is effected by an added enzyme, enzyme producing material, or micro-organism.

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2, for methods of treating a live animal with a ferment material.