US PATENT SUBCLASS 426 / 58
.~.~.~ Injection or pressure treatment

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
55  DF  .~ Material is mammal or fowl derived {1}
56  DF  .~.~ With added enzyme, or added enzyme producing material or microorganism {3}
58.~.~.~ Injection or pressure treatment

DEFINITION

Classification: 426/58

(under subclass 56) Processes wherein the enzyme is injected or otherwise forcefully introduced into an interior portion of a mammal or fowl product.

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2, for methods involving the injection of enzymes into live animals.

281, for additive processes to meat by injection or by external pressure.