US PATENT SUBCLASS 426 / 44
.~ Of isolated seed, bean or nut, or material derived therefrom

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
44.~ Of isolated seed, bean or nut, or material derived therefrom {2}
45  DF  .~.~> Coffee or cocoa, e.g., coffee extract, etc.
46  DF  .~.~> Legume

DEFINITION

Classification: 426/44

(under subclass 7) Processes involving the fermentation of a noncereal seed, bean or nut, or of a material derived therefrom.

SEE OR SEARCH THIS CLASS, SUBCLASS:

18+, for fermentation of a cereal product.

48, for the fermentation of starches and carbohydrates, per se, derived from seeds, beans or nuts.