US PATENT SUBCLASS 426 / 45
.~.~ Coffee or cocoa, e.g., coffee extract, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
44  DF  .~ Of isolated seed, bean or nut, or material derived therefrom {2}
45.~.~ Coffee or cocoa, e.g., coffee extract, etc.

DEFINITION

Classification: 426/45

(under subclass 44) Processes wherein a coffee or cocoa bean, or product derived therefrom, is subjected to a fermentation reaction, e.g., coffee extract, cocoa shells, etc..