US PATENT SUBCLASS 426 / 46
.~.~ Legume


Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use



426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
44  DF  .~ Of isolated seed, bean or nut, or material derived therefrom {2}
46.~.~ Legume


DEFINITION

Classification: 426/46

(under subclass 44) Processes wherein the substrate is a legume or is derived therefrom, e.g., isolated soy protein, etc..