US PATENT SUBCLASS 426 / 46
.~.~ Legume
Current as of:
June, 1999
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426 /
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FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS
7
DF
FERMENTATION PROCESSES
{15}
44
DF
.~ Of isolated seed, bean or nut, or material derived therefrom {2}
46
.~.~ Legume
DEFINITION
Classification: 426/46
(under subclass 44) Processes wherein the substrate is a legume or is derived therefrom, e.g., isolated soy protein, etc..