US PATENT SUBCLASS 426 / 60
.~ Of or with yeast or mold

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
60.~ Of or with yeast or mold

DEFINITION

Classification: 426/60

(under subclass 7) Processes wherein a yeast or mold is subjected to a fermentation reaction (e.g., propagation) and the final resulting product of the fermentation is to be used as a food, per se.

SEE OR SEARCH CLASS

435, Chemistry: Molecular Biology and Microbiology, particularly

254.1+, for methods of propagating yeast or molds even though the yeast or mold is to be used in a later unclaimed food producing operation.