US PATENT SUBCLASS 426 / 665
PROCESSES


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665PROCESSES {25}
383  DF  .~> Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation
384  DF  .~> Freeze drying or freeze concentrating {1}
386  DF  .~> Separating volatile essence and combining the separated volatile essence with a food material {1}
388  DF  .~> Combining material from single source without a previous food separation step of the different materials
389  DF  .~> Per se removal of food product from mold, container or receptacle
390  DF  .~> Preparing or treating food having diverse utility {1}
392  DF  .~> Packaging or treatment of packaged product {6}
416  DF  .~> Combined
417  DF  .~> Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.
418  DF  .~> Storing solid material under controlled condition {1}
420  DF  .~> Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc. {1}
422  DF  .~> Treatment of liquid with nongaseous material other than water per se {2}
425  DF  .~> Extraction utilizing liquid as extracting medium {4}
438  DF  .~> Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. {2}
442  DF  .~> Treatment of food material by addition of material other than water, air, carbon dioxide, nitrogen or inert gases, or mixtures thereof
443  DF  .~> Preparation of product which is dry in final form {7}
474  DF  .~> Including gas-liquid contact {2}
478  DF  .~> Separating a starting material into plural different constituents {4}
496  DF  .~> Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
506  DF  .~> Treatment with aqueous material, e.g., hydration, etc. {3}
512  DF  .~> Molding, casting, or shaping {5}
518  DF  .~> With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc.
519  DF  .~> With mixing or agitating, e.g., homogenizing, etc.
520  DF  .~> Heating above ambient temperature {2}
524  DF  .~> Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc.


DEFINITION

Classification: 426/665

(under the class definition) Process of preparing or treating subject matter of this class.

CROSS-REFERENCE ART COLLECTIONS

The following subclasses are collections of published disclosure pertaining to various aspects of the food art which aspects do not form an appropriate base for subclass classification in the classification schedule. Disclosures are placed herein for value as a search aid and in no instance do they represent the entire extent of the prior art.