US PATENT SUBCLASS 426 / 390
.~ Preparing or treating food having diverse utility

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
390.~ Preparing or treating food having diverse utility {1}
391  DF  .~.~> Dough or batter product, e.g., pie crust, etc.

DEFINITION

Classification: 426/390

(under subclass 665) Processes involving the preparation of a finished food which possesses a utility diverse to its normal food function, e.g., candle holder, ice cream cone, confectionary amusement device, etc..

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104, for an imitated, simulated, ornamental three dimensional product, or confectionary product having child-oriented utility.

138+, for an edible casing or container.

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D1, Edible Products, various subclasses for products having a simulated form or motif.