US PATENT SUBCLASS 426 / 391
.~.~ Dough or batter product, e.g., pie crust, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
390  DF  .~ Preparing or treating food having diverse utility {1}
391.~.~ Dough or batter product, e.g., pie crust, etc.

DEFINITION

Classification: 426/391

(under subclass 390) Processes wherein the product is made from a dough or batter.

(1) Note. Dough or batter products include those products that involve a dough or batter stage in the preparation of the final product.