US PATENT SUBCLASS 426 / 420
.~ Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
420.~ Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc. {1}
421  DF  .~.~> Wherein feature is rigid handle member

DEFINITION

Classification: 426/420

(under subclass 665) Processes involving the association of a food in its final marketable form with a nonedible feature.

(1) Note. Certain patents herein are drawn to subcombinations of what are considered as being marketable items. For example, interleaved cheese slices having no exterior wrap, ice cream on a stick, etc..

SEE OR SEARCH THIS CLASS, SUBCLASS:

132+, for a wrapper or packaging material carrying food, food ingredient, or food preservative.

392+, for encasing a food in a completely enclosed packaging material.

418+, for a process of treating a food under controlled conditions which may involve a nonedible feature.