.~ Per se removal of food product from mold, container or receptacle
DEFINITION
Classification: 426/389
(under subclass 665) Processes involving the, per se, removal of a molded food from a mold, or the, per se, removal of a food from a receptacle or container, e.g., package, etc..
SEE OR SEARCH THIS CLASS, SUBCLASS:
392+, for the treatment of a packaged food product.
512+, for the molding, shaping, or casting of a food.