US PATENT SUBCLASS 426 / 524
.~ Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
524.~ Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc.

DEFINITION

Classification: 426/524

(under subclass 230) Processes involving (1) the lowering of the temperature of the food material to below ambient room temperature, or (2) the treatment of a food material whose temperature is below ambient room temperature.

SEE OR SEARCH THIS CLASS, SUBCLASS:

393, for the treatment of a package whose temperature is below 32 deg. F.

418+, for a cold storage method other than a method of storing a solid food in a frozen condition.