US PATENT SUBCLASS 426 / 520
.~ Heating above ambient temperature

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
520.~ Heating above ambient temperature {2}
521  DF  .~.~> Pasteurizing or sterilizing {1}
523  DF  .~.~> Cooking, e.g., broiling, baking, etc.

DEFINITION

Classification: 426/520

(under subclass 665) Processes involving the heating of a food or a part thereof to a temperature in excess of normal ambient room temperature.

SEE OR SEARCH THIS CLASS, SUBCLASS:

506+, for a process of contacting a food with water.

524, for a process of raising the temperature of a product in a cooled state up to and including normal ambient room temperature.