US PATENT SUBCLASS 426 / 521
.~.~ Pasteurizing or sterilizing

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
520  DF  .~ Heating above ambient temperature {2}
521.~.~ Pasteurizing or sterilizing {1}
522  DF  .~.~.~> Of lacteal material

DEFINITION

Classification: 426/521

(under subclass 520) Processes wherein the heating effects a pasteurizing or sterilizing of the food material.