US PATENT SUBCLASS 426 / 522
.~.~.~ Of lacteal material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
520  DF  .~ Heating above ambient temperature {2}
521  DF  .~.~ Pasteurizing or sterilizing {1}
522.~.~.~ Of lacteal material

DEFINITION

Classification: 426/522

(under subclass 521) Processes wherein the food treated is lacteal in nature.