US PATENT SUBCLASS 426 / 523
.~.~ Cooking, e.g., broiling, baking, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
520  DF  .~ Heating above ambient temperature {2}
523.~.~ Cooking, e.g., broiling, baking, etc.

DEFINITION

Classification: 426/523

(under subclass 520) Processes wherein the heating effects a partial or complete cooking of the food material.