US PATENT SUBCLASS 426 / 615
.~ Plant material is basic ingredient other than extract, starch or protein

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615.~ Plant material is basic ingredient other than extract, starch or protein {10}
616  DF  .~.~> Citrus derived
617  DF  .~.~> Coconut containing
618  DF  .~.~> Cereal material is basic ingredient {6}
628  DF  .~.~> Cream style vegetable
629  DF  .~.~> Bean, seed or nut product {4}
635  DF  .~.~> Animal food {1}
637  DF  .~.~> Potato
638  DF  .~.~> Spice, herb, or condiment thereof
639  DF  .~.~> With added sugar
640  DF  .~.~> Dried

DEFINITION

Classification: 426/615

(under subclass 531) Subject matter wherein the basic ingredient is derived from plant material in any of its forms.

SEE OR SEARCH THIS CLASS, SUBCLASS:

655, for extracts including those of plants.