US PATENT SUBCLASS 426 / 637
.~.~ Potato


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
637.~.~ Potato


DEFINITION

Classification: 426/637

(under subclass 615) Subject matter involving material derived from an edible tuber, i.e., white potato, sweet potato and yam.