US PATENT SUBCLASS 426 / 618
.~.~ Cereal material is basic ingredient


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
618.~.~ Cereal material is basic ingredient {6}
619  DF  .~.~.~> Breakfast type {1}
622  DF  .~.~.~> Flour or meal type
623  DF  .~.~.~> Animal food {1}
625  DF  .~.~.~> Puffed or flaked
626  DF  .~.~.~> Acid or base treatment
627  DF  .~.~.~> Single source


DEFINITION

Classification: 426/618

(under subclass 615) Subject matter wherein the basic ingredient is made from edible grain from gramineous plants.