US PATENT SUBCLASS 426 / 638
.~.~ Spice, herb, or condiment thereof


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
638.~.~ Spice, herb, or condiment thereof


DEFINITION

Classification: 426/638

(under subclass 615) Subject matter involving material used primarily to flavor or relish a food.