US PATENT SUBCLASS 426 / 640
.~.~ Dried

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
640.~.~ Dried

DEFINITION

Classification: 426/640

(under subclass 615) Subject matter which is substantially free of moisture.

(1) Note. Included herein are the commonly identified dried foods, e.g., raisins, dried fruit, etc..