US PATENT SUBCLASS 99 / 584
.~.~.~ Removing skin

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
537  DF  .~ Subdividing into plural products {2}
567  DF  .~.~ Separating one external portion from the remaining food {3}
584.~.~.~ Removing skin {6}
585  DF  .~.~.~.~> By pinching roller
586  DF  .~.~.~.~> By resilient conduit
587  DF  .~.~.~.~> By gripper means
588  DF  .~.~.~.~> By paring tool {5}
600  DF  .~.~.~.~> Grain hulling {5}
623  DF  .~.~.~.~> By abrading or resilient separating means {4}

DEFINITION

Classification: 99/584

(under subclass 567) Device including means to disjoin* the skin* from the remaining portion of food.

SEE OR SEARCH THIS CLASS, SUBCLASS:

540+, for skin removal in combination with removal of an internal portion.

568+, for removing a brittle outer covering by compressing, impacting, or by severing means.

SEE OR SEARCH CLASS

452, Butchering,

125+, for removing the skin from a carcass or carcass part in a butchering-type operation.