US PATENT SUBCLASS 99 / 587
.~.~.~.~ By gripper means

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
537  DF  .~ Subdividing into plural products {2}
567  DF  .~.~ Separating one external portion from the remaining food {3}
584  DF  .~.~.~ Removing skin {6}
587.~.~.~.~ By gripper means

DEFINITION

Classification: 99/587

(under subclass 584) Device including a pulling or tearing means which contact the skin and separate it by causing internal stresses.

(1) Note. A cutting means for scoring to aid the tearing is in this subclass.

SEE OR SEARCH THIS CLASS, SUBCLASS:

637+, for means that grip and pull the stem from food.

SEE OR SEARCH CLASS

452, Butchering,

128+, for devices which grip and pull the skin from a carcass in a butchering type operation.