US PATENT SUBCLASS 99 / 567
.~.~ Separating one external portion from the remaining food

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
537  DF  .~ Subdividing into plural products {2}
567.~.~ Separating one external portion from the remaining food {3}
568  DF  .~.~.~> Removing shell {8}
584  DF  .~.~.~> Removing skin {6}
635  DF  .~.~.~> Removing stem-end or blossom-end {4}

DEFINITION

Classification: 99/567

(under subclass 537) Device including means to spatially remove one recognizable external portion from the remaining food.

SEE OR SEARCH CLASS

452, Butchering,

149+, for subdividing recognizable portions of animals in a butchering type operation.

460, Crop Threshing or Separating, for separating recognizable portions of food of that class (130) type.