US PATENT SUBCLASS 99 / 586
.~.~.~.~ By resilient conduit

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
537  DF  .~ Subdividing into plural products {2}
567  DF  .~.~ Separating one external portion from the remaining food {3}
584  DF  .~.~.~ Removing skin {6}
586.~.~.~.~ By resilient conduit

DEFINITION

Classification: 99/586

(under subclass 584) Device including a flexible material or a plurality of flexible members which cooperate to form a flexible tube pocket, or passage, the skin being removed from the food as the food is passed or forced through the conduit.

(1) Note. The flexible members may have an abrading surface or cutting means and may be solid members which are pivoted under spring tension.