| 99 / | HD | FOODS AND BEVERAGES: APPARATUS |
| 485 | DF | MEANS TO TREAT FOOD {8} |
| 495 | DF | .~ By isolating a fluid constituent {4} |
| 496 | DF | .~.~ By separating liquids having distinct characteristics {1} |
| 497 | DF | .~.~.~ Separating egg-white from yolk {2} |
| 499 | DF | .~.~.~.~ By receptacle separating one egg-yolk from one egg-white {1} |
| 500 | ![]() | .~.~.~.~.~ Having means to pivotally move receptacle |