99 / | HD | FOODS AND BEVERAGES: APPARATUS |
485 | DF | MEANS TO TREAT FOOD {8} |
495 | DF | .~ By isolating a fluid constituent {4} |
496 | DF | .~.~ By separating liquids having distinct characteristics {1} |
497 | DF | .~.~.~ Separating egg-white from yolk {2} |
499 | DF | .~.~.~.~ By receptacle separating one egg-yolk from one egg-white {1} |
500 | .~.~.~.~.~ Having means to pivotally move receptacle |