US PATENT SUBCLASS 99 / 496
.~.~ By separating liquids having distinct characteristics


Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
495  DF  .~ By isolating a fluid constituent {4}
496.~.~ By separating liquids having distinct characteristics {1}
497  DF  .~.~.~> Separating egg-white from yolk {2}


DEFINITION

Classification: 99/496

(under subclass 495) Device including additional means for spatially separating one distinguishable liquid portion of food from another.

(1) Note. A device having a compartment or plural compartments for holding separated liquids therein, the liquids, having been separated by hand, are classified in the receptacle classes.

SEE OR SEARCH CLASS

100, Presses,

105, for separation of plural liquids.

210, Liquid Purification or Separation, appropriate subclasses, for a liquid separator of general utility; and see the class definition of Class 210 for a collection of notes to other classes which include liquid separation.

220, Receptacles, 23.2, 23.86, 500 - 557 inclusive, for plural receptacles, one of which may be used to hold a liquid; and see (1) Note above.