US PATENT SUBCLASS 99 / 495
.~ By isolating a fluid constituent

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
495.~ By isolating a fluid constituent {4}
496  DF  .~.~> By separating liquids having distinct characteristics {1}
501  DF  .~.~> By a rotary food-entering member {4}
506  DF  .~.~> By static food-entering member {2}
509  DF  .~.~> With cutting {1}

DEFINITION

Classification: 99/495

(under subclass 485) Device including means to spatially separate a specific and distinguishable liquor portion of the food.

SEE OR SEARCH THIS CLASS, SUBCLASS:

456+, for devices for treating dairy food provided with means to isolate a watery constituent.

SEE OR SEARCH CLASS

100, Presses,

94+, for apparatus combining pressing and comminuting where not otherwise provided for and subclasses 104+ and 213 for apparatus removing juice from fruit.