| 99 / | HD | FOODS AND BEVERAGES: APPARATUS |
| 485 | DF | MEANS TO TREAT FOOD {8} |
| 495 | DF | .~ By isolating a fluid constituent {4} |
| 501 | ![]() | .~.~ By a rotary food-entering member {4} |
| 502 | DF | .~.~.~> With axial actuation |
| 503 | DF | .~.~.~> With a rotating foraminous separator |
| 504 | DF | .~.~.~> With coacting food-holder |
| 505 | DF | .~.~.~> Manually actuated |