US PATENT SUBCLASS 99 / 499
.~.~.~.~ By receptacle separating one egg-yolk from one egg-white

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
495  DF  .~ By isolating a fluid constituent {4}
496  DF  .~.~ By separating liquids having distinct characteristics {1}
497  DF  .~.~.~ Separating egg-white from yolk {2}
499.~.~.~.~ By receptacle separating one egg-yolk from one egg-white {1}
500  DF  .~.~.~.~.~> Having means to pivotally move receptacle

DEFINITION

Classification: 99/499

(under subclass 497) Device including a container which has a volume essentially that of the vitellus of a single egg, the album draining through apertures in the container or overflowing the container to accomplish the separation.

(1) Note. The apparatus of this and indented subclasses may be movable (e.g., rotatable, or reciprocatable).

SEE OR SEARCH CLASS

30, Cutlery,

124+, 141, 147, 149, 150, and 324+ for a spoon, or spoon combination, which may function as a yolk-white separator.