US PATENT SUBCLASS 426 / 621
.~.~.~.~.~ Flake or puffed


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
618  DF  .~.~ Cereal material is basic ingredient {6}
619  DF  .~.~.~ Breakfast type {1}
620  DF  .~.~.~.~ Ready to eat {1}
621.~.~.~.~.~ Flake or puffed


DEFINITION

Classification: 426/621

(under subclass 620) Subject matter wherein the product is in the form of a flake or is in an expanded state.