US PATENT SUBCLASS 426 / 620
.~.~.~.~ Ready to eat

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
618  DF  .~.~ Cereal material is basic ingredient {6}
619  DF  .~.~.~ Breakfast type {1}
620.~.~.~.~ Ready to eat {1}
621  DF  .~.~.~.~.~> Flake or puffed

DEFINITION

Classification: 426/620

(under subclass 619) Subject matter wherein the cereal material requires little or no preparation for eating and does not require a cooking step.