US PATENT SUBCLASS 99 / 498
.~.~.~.~ And removing shell

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

485  DF  MEANS TO TREAT FOOD {8}
495  DF  .~ By isolating a fluid constituent {4}
496  DF  .~.~ By separating liquids having distinct characteristics {1}
497  DF  .~.~.~ Separating egg-white from yolk {2}
498.~.~.~.~ And removing shell

DEFINITION

Classification: 99/498

(under subclass 497) Device, having additional means to separate the food shell* from the internal liquid portions of the egg.

SEE OR SEARCH THIS CLASS, SUBCLASS:

495, for a shell breaking apparatus, wherein there is liquid drainage means, or a receptacle to receive liquid from the shell, but no means to separate diverse internal liquids.

568+, for a shell removal means wherein there is a no liquid recovery means (e.g., from a previously heated egg).

SEE OR SEARCH CLASS

30, Cutlery,

120.1, for hand-held egg shell openers.