US PATENT SUBCLASS 99 / 403
.~ Boiler or deep fat fryer type

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403.~ Boiler or deep fat fryer type {7}
404  DF  .~.~> With conveyer {1}
407  DF  .~.~> With feeding and/or discharging
408  DF  .~.~> With crumb or sediment segregating or handling
409  DF  .~.~> With turning, agitating or inverting
410  DF  .~.~> Elevated, steaming or draining position {5}
416  DF  .~.~> Plural food support {1}
418  DF  .~.~> Bottom resting support

DEFINITION

Classification: 99/403

(under subclass 324) Cooking apparatus in which food articles or materials are supported or manipulated for heat treating

by contact with a body of heated liquid.

(1) Note. Operations performed by this apparatus are usually termed boiling or deep fat or french frying.

SEE OR SEARCH THIS CLASS, SUBCLASS:

279, and indented subclasses, for infusors.

330, and 336, for automatically controlled cookers involving a cooking liquid.

345, and indented subclasses, for contacting food with a noncooking, basting liquid. 355, for drain devices associated with a deep fat fryer.

359, for heat treating filled food receptacles with either a heated liquid or vapor.

SEE OR SEARCH CLASS

126, Stoves and Furnaces,

344, and indented subclasses, for heating vessels for liquids.

220, Receptacles, appropriate subclasses for vessels which include no heating feature.