US PATENT SUBCLASS 99 / 410
.~.~ Elevated, steaming or draining position

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403  DF  .~ Boiler or deep fat fryer type {7}
410.~.~ Elevated, steaming or draining position {5}
411  DF  .~.~.~> Unilaterally supported
412  DF  .~.~.~> Bayonet type support
413  DF  .~.~.~> Rim engaging support
414  DF  .~.~.~> Bail or flexibly suspended
415  DF  .~.~.~> Bottom resting support

DEFINITION

Classification: 99/410

(under subclass 403) Cooking apparatus wherein the food treating support is adjustable or can be assembled in any one of a plurality of superposed positions at different levels and in which in one position, usually the lowest, the food material is contacted with the cooking liquid.

(1) Note. The various elevated positions may permit cooking at a different level in the cooking liquid, cooking by vapor evolved by the cooking liquid or draining of the food material to free it of cooking liquid.

SEE OR SEARCH THIS CLASS, SUBCLASS:

319, for beverage steeper pots having vertically adjustable containers for infusible material.

355, for draining devices located to one side of the cooking liquid vessel or where the draining does not utilize the cooking support.

417, for plural food supports in which at least one is an elevated or food steaming support.

SEE OR SEARCH CLASS 126, Stoves and Furnaces,

369, and indented subclasses, for steamers, per se.

134, Cleaning and Liquid Contact With Solids,

135, for liquid contact apparatus in which a work holder is held in draining position above the treating liquid.