US PATENT SUBCLASS 99 / 414
.~.~.~ Bail or flexibly suspended
Current as of:
June, 1999
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99 /
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FOODS AND BEVERAGES: APPARATUS
324
DF
COOKING
{25}
403
DF
.~ Boiler or deep fat fryer type {7}
410
DF
.~.~ Elevated, steaming or draining position {5}
414
.~.~.~ Bail or flexibly suspended
DEFINITION
Classification: 99/414
(under subclass 410) Cooking apparatus wherein the food support, in an elevated position, is sustained by a jointed or flexible connection.
(1) Note. The bail of the food support is usually one of the elements of the flexible connection.