US PATENT SUBCLASS 99 / 414
.~.~.~ Bail or flexibly suspended


Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

324  DF  COOKING {25}
403  DF  .~ Boiler or deep fat fryer type {7}
410  DF  .~.~ Elevated, steaming or draining position {5}
414.~.~.~ Bail or flexibly suspended


DEFINITION

Classification: 99/414

(under subclass 410) Cooking apparatus wherein the food support, in an elevated position, is sustained by a jointed or flexible connection.

(1) Note. The bail of the food support is usually one of the elements of the flexible connection.