(under subclass 403) Cooking apparatus, wherein means are provided to (1) relocate the food material relative to its treating support, (2) relocate the food material relative to the cooking liquid, or (3) relocate the treating support in an inverted position.
SEE OR SEARCH THIS CLASS, SUBCLASS:
348, for apparatus for the mixing of food material by stirring usually to obtain a homogeneous mass.
404, and indented subclasses for turning or inverting devices associated with a conveyor.
443, and see the notes thereto, for movable food supports.
