US PATENT SUBCLASS 99 / 275
BEVERAGE

Current as of: June, 1999
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99 /   HD   FOODS AND BEVERAGES: APPARATUS

275BEVERAGE {6}
276  DF  .~> Primary-alcoholic fermentations with subsequent and/or prior operations
277  DF  .~> Post-primary-alcoholic fermentation operations {1}
278  DF  .~> Hopping, wort-making or ante-primary alcoholic fermentation operations
279  DF  .~> Infusors {19}
323.1  DF  .~> With gas treating means {1}
323.3  DF  .~> Hot beverage means

DEFINITION

Classification: 99/275

Apparatus under the definition which is adapted and designed for making beverages or beverage intermediates and not provided for below.

SEE OR SEARCH THIS CLASS, SUBCLASS:

452+, for treatment of dairy food apparatus.

SEE OR SEARCH CLASS

204, Chemistry: Electrical and Wave Energy, appropriate subclasses for apparatus for electrical treatments of alcoholic or other beverages or alcoholic or other liquids.

435, Chemistry: Molecular Biology and Microbiology,

289.1+, for apparatus that includes means for carrying out

propagations of yeasts, or other living ferments, or diastatic mashings or other fermentations, or germinating seeds, or preparing malt, or preserving or treating, or containing yeasts or other living ferments, or treating products of fermentations, or preparing materials for use in propagating yeasts or other living ferments, or for use in fermentations.