(under subclass 275) Device wherein the beverage or beverage intermediate is contacted by an aeriform fluent substance (other than ambient atmosphere).
SEE OR SEARCH THIS CLASS, SUBCLASS:
467+, for means subjecting food to an enclosed modified atmosphere.
515+, for means applying a food treating fluid to food.
SEE OR SEARCH CLASS
261, Gas and Liquid Contact Apparatus, for apparatus for carbonating beverages. 426, Food or Edible Material: Processes, Compositions, and Products,