(under subclass 323.1) Device wherein the gas treating means is carbon dioxide or other carbonating substance; and in addition a liquid or solid substance is applied which affects the taste of the carbonated beverage.
SEE OR SEARCH CLASS
137, Fluid Handling,
602+, for a system having a multiple inlet and a single outlet.
222, Dispensing,
129+, for a dispenser having plural sources.
239, Fluid Sprinkling, Spraying, and Diffusing, 549, for beverage mixing nozzles.
