.~ Primary-alcoholic fermentations with subsequent and/or prior operations
DEFINITION
Classification: 99/276
(under subclass 275) Apparatus which includes means that is adapted and designed for carrying out primary (first) ethyl alcoholic fermentations, combined with means for preparation of the material or treatment of the product to make a beverage or combined with both material preparation and product treatment to form a beverage or beverage intermediate.
SEE OR SEARCH CLASS
435, Chemistry: Molecular Biology and Microbiology,
289.1+, for apparatus directed to fermentation and prior or subsequent steps.
