US PATENT SUBCLASS 99 / 278-- .~ Hopping, wort-making or ante-primary alcoholic fermentation operations

US PATENT SUBCLASS 99 / 278
.~ Hopping, wort-making or ante-primary alcoholic fermentation operations

Current as of: June, 1999
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99 /	HD	FOODS AND BEVERAGES: APPARATUS

275	DF	BEVERAGE {6}
278		.~ Hopping, wort-making or ante-primary alcoholic fermentation operations

DEFINITION

Classification: 99/278

(under subclass 275) Apparatus which includes means for hopping, or preparing hop-extracts, or making or purifying worts, or otherwise preparing materials for primary (first) ethyl alcoholic fermentations.

SEE OR SEARCH THIS CLASS, SUBCLASS:

276,

SEE OR SEARCH CLASS

435, Chemistry: Molecular Biology and Microbiology,

289.1+, particularly 291.1+, for apparatus for carrying out diastatic mashings or other operations that involve, or are subsequent or prior to, fermentations of any kind.