US PATENT SUBCLASS 452 / 149
CARCASS SUBDIVISION

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


452 /   HD   BUTCHERING

149CARCASS SUBDIVISION {5}
150  DF  .~> Automatic control {4}
160  DF  .~> Cutting longitudinally through body or body portion (i.e., splitters) {3}
165  DF  .~> While internally supported on a mandrel
166  DF  .~> Extremity remover {3}
171  DF  .~> Loin remover

DEFINITION

Classification: 452/149

CARCASS SUBDIVISION:

(under the class definition) Method or apparatus relating to the separation of whole carcass sections from each other.

SEE OR SEARCH CLASS

30, Cutlery, appropriate subclasses and particularly

308, for hand manipulated cutting tools adapted for use in butchering but capable of, and disclosed for a more general use.

83, Cutting, appropriate subclasses for cutters of general utility or a cutter which does not "recognize" the object being cut as a piece of meat (see the line notes under the class definition of this class for a further explanation of the line between Class 83 and Class 452).

99, Foods and Beverages: Apparatus,

537+, for devices which subdivide food, other than meat, into plural products.