US PATENT SUBCLASS 452 / 166
.~ Extremity remover
Current as of:
June, 1999
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452 /
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BUTCHERING
149
DF
CARCASS SUBDIVISION
{5}
166
.~ Extremity remover {3}
167
DF
.~.~
> Carcass suspended during removing {1}
169
DF
.~.~
> Wing remover
170
DF
.~.~
> Carcass conveyed to cutter in horizontal position
DEFINITION
Classification: 452/166
Extremity remover:
(under subclass 149) Subject matter wherein the subdividing device operates to separate a limb or external appendage from the body of the carcass.
(1) Note. "Extremities" are exemplified by the head, neck, tail, leg, foot, fins (on a fish), and wings and drumsticks (on a fowl).
SEE OR SEARCH THIS CLASS, SUBCLASS:
154, for automatically controlled extremity removers.
SEE OR SEARCH CLASS
99, Foods and Beverages: Apparatus,
635+, for devices which remove extremities from food products other than meat.
