452 / | HD | BUTCHERING |
149 | DF | CARCASS SUBDIVISION {5} |
160 | .~ Cutting longitudinally through body or body portion (i.e., splitters) {3} | |
161 | DF | .~.~> Fish filleting {1} |
163 | DF | .~.~> Means repositioning carcass relative to cutter |
164 | DF | .~.~> Portable cutter |