| 452 / | HD | BUTCHERING |
| 149 | DF | CARCASS SUBDIVISION {5} |
| 160 | ![]() | .~ Cutting longitudinally through body or body portion (i.e., splitters) {3} |
| 161 | DF | .~.~> Fish filleting {1} |
| 163 | DF | .~.~> Means repositioning carcass relative to cutter |
| 164 | DF | .~.~> Portable cutter |