US PATENT SUBCLASS 426 / 633
.~.~.~.~ In butter form


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
629  DF  .~.~ Bean, seed or nut product {4}
632  DF  .~.~.~ Nut, including peanut {1}
633.~.~.~.~ In butter form


DEFINITION

Classification: 426/633

(under subclass 632) Subject matter wherein the nut material is disrupted and spreadable.